SHIDLER

THIS INSTITUTION IS AN EQUAL OPORTUNITY PROVIDER

Build YOUR own lunch tray by picking 3-5 items!

1. Fruit (Must take a fruit or vegetable)
2. Vegetable (Must take a vegetable or fruit)
3. Dairy
4. Grain – The grain serving may be part of the protein
5. Protein

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October 21^st – October 25^th

MONDAY

BREAKFAST

OATMEAL

WHOLE WHEAT TOAST

BAKED APPLES

LUNCH

BAKED HAM

SCALLOPED POTATOES

SEASONED GREEN BEANS

WHEAT ROLL

FRESH FRUIT OR CANNED FRUIT

TUESDAY

BREAKFAST

CINNAMON ROLL

YOGURT/COTTAGE CHEESE

FRESH FRUIT OR FRUITJUICE

LUNCH

CHICKEN ALFREDO W/PASTA

SALAD BAR

GARLIC TOAST

FRESH FRUIT OR CANNED FRUIT

WEDNESDAY

BREAKFAST

CEREAL OR CEREAL BAR

YOGURT/COTTAGE CHEESE

FRESH FRUIT OR FRUIT JUICE

LUNCH

CJILI CHEESE TATOR TOTS

CHILI BEANS

FRESH VEGGIES

FRESH FRUIT OR CANNED FRUIT

THURSDAY

BREAKFAST

BISCUITS & GRAVY

FRESH FRUIT OR FRUIT JUICE

LUNCH

GRILLED CHICKEN SANDWICH

LETTUCE/TOMATO

TATOR TOTS

FRESH FRUIT OR CANNED FRUIT

Variety milk offered every day

Cereal, cereal bar, yogurt or cottage cheese offered every morning

Pizza offered every day to Middle School & High School (pre-ordered)

Baked Potato with fixings offered every day to Middle School & High School (pre-ordered)

MEAL COSTS

ALL REDUCED PAYMENTS

BREAKFAST = $0.30          LUNCH = $0.40         COMBINED = $0.70

ELEMENTARY FULL PAY

BREAKFAST = $1.25         LUNCH = $1.75          COMBINED = $3.00

MIDDLE SCHOOL FULL PAY

BREAKFAST = $1.30         LUNCH = $2.00          COMBINED = $3.30

HIGH SCHOOL FULL PAY

BREAKFAST = $1.40         LUNCH = $2.00          COMBINED = $3.40