SHIDLER

THIS INSTITUTION IS AN EQUAL OPORTUNITY PROVIDER

Build YOUR own lunch tray by picking 3-5 items!

1. Fruit (Must take a fruit or vegetable)
2. Vegetable (Must take a vegetable or fruit)
3. Dairy
4. Grain – The grain serving may be part of the protein
5. Protein

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January 27^th – 30^th    

MONDAY

BREAKFAST

SCRAMBLED EGGS

TOAST

FRESH FRUIT OR FRUIT JUICE

LUNCH

BREADED STEAK

MASHED POTATOES W/GRAVY

SEASONED GREEN BEANS

WHEAT ROLL

TUESDAY

BREAKFAST

CEREAL – CEREAL BAR

YOGURT/COTTAGE CHEESE

FRESH FRUIT OR FRUIT JUICE

LUNCH

TOASTED HAM & CHEESE HOAGIE

TOMATO SOUP

SALAD BAR

PINEAPPLE-MANDARIN ORANGES

WEDNESDAY

BREAKFAST

WHOLE GRAIN PANCAKES

SAUSAGE LINK

FRESH FRUIT OR FRUIT JUICE

LUNCH

CHICKEN ALFREDO

ROASTED BROCCOLI

GARLIC TOAST

FRESH FRUIT OR CANNED FRUIT

THURSDAY

BREAKFAST

BISCUITS & GRAVY

SAUSAGE LINK

FRESH FRUIT OR FRUIT JUICE

LUNCH

SLOPPY JOES

PICKLES/ONIONS

BAKED BEANS

SEASONED FRIES

FRESH FRUIT OR CANNED FRUIT

Variety milk offered every day

Cereal, cereal bar, yogurt or cottage cheese offered every morning

Pizza offered every day to Middle School & High School (pre-ordered)

Baked Potato with fixings offered every day to Middle School & High School (pre-ordered)

MEAL COSTS

ALL REDUCED PAYMENTS

BREAKFAST = $0.30          LUNCH = $0.40         COMBINED = $0.70

ELEMENTARY FULL PAY

BREAKFAST = $1.25         LUNCH = $1.75          COMBINED = $3.00

MIDDLE SCHOOL FULL PAY

BREAKFAST = $1.30         LUNCH = $2.00          COMBINED = $3.30

HIGH SCHOOL FULL PAY

BREAKFAST = $1.40         LUNCH = $2.00          COMBINED = $3.40