SHIDLER

THIS INSTITUTION IS AN EQUAL OPORTUNITY PROVIDER

Build YOUR own lunch tray by picking 3-5 items!

1. Fruit (Must take a fruit or vegetable)
2. Vegetable (Must take a vegetable or fruit)
3. Dairy
4. Grain – The grain serving may be part of the protein
5. Protein

March 23^rd – 26^th  

;

MONDAY

BREAKFAST

WHOLE GRAIN CINNAMON ROLL

FRESH FRUIT OR FRUIT JUICE

LUNCH

BAKED HAM

SCALLOPED POTATOES

SEASONED GREEN BEANS

WHEAT ROLL

FRESH FRUIT OR CANNED FRUIT

TUESDAY

BREAKFAST

OATMEAL

BAKED APPLES

WHOLE WHEAT TOAST

LUNCH

SUPER NACHOS

LETTUCE/TOMATO

REFRIED BEANS

FRESH FRUIT OR CANNED FRUIT

WEDNESDAY

BREAKFAST

CEREAL

CEREAL BAR

YOGURT/COTTAGE CHEESE

FRESH FRUIT OR FRUITJUICE

LUNCH

SPAGHETTI W/MEAT SAUCE

SALAD BAR

GARLIC TOAST

FRESH FRUIT OR CANNED FRUIT

THURSDAY

BREAKFAST

BISCUITS & GRAVY

SAUSAGE LINK

FRESH FRUIT OR FRUIT JUICE

LUNCH

HAMBURGER

LETTUCE-TOMATO-PICKLE-ONION

SEASONED FRIES

FRESH FRUIT OR CANNED FRUIT

Variety milk offered every day

Cereal, cereal bar, yogurt or cottage cheese offered every morning

Pizza offered every day to Middle School & High School (pre-ordered)

Baked Potato with fixings offered every day to Middle School & High School (pre-ordered)

MEAL COSTS

ALL REDUCED PAYMENTS

BREAKFAST = $0.30          LUNCH = $0.40         COMBINED = $0.70

ELEMENTARY FULL PAY

BREAKFAST = $1.25         LUNCH = $1.75          COMBINED = $3.00

MIDDLE SCHOOL FULL PAY

BREAKFAST = $1.30         LUNCH = $2.00          COMBINED = $3.30

HIGH SCHOOL FULL PAY

BREAKFAST = $1.40         LUNCH = $2.00          COMBINED = $3.40