SHIDLER

THIS INSTITUTION IS AN EQUAL OPORTUNITY PROVIDER

Build YOUR own lunch tray by picking 3-5 items!

1. Fruit (Must take a fruit or vegetable)
2. Vegetable (Must take a vegetable or fruit)
3. Dairy
4. Grain – The grain serving may be part of the protein
5. Protein

August 21^st – August 24^th 

MONDAY

BREAKFAST

CINNAMON ROLL

YOGURT/COTTAGE CHEESE

FRESH FRUIT OR FRUIT JUICE

LUNCH

CHICKEN ENCHILADA

RANCH STYLE BEANS

FRESH FRUIT OR CANNED FRUIT

TUESDAY

BREAKFAST

SCRAMBLED EGGS

TOAST

FRESH FRUIT OR FRUIT JUICE

LUNCH

MEATBALL SUBS

SALAD BAR

MINI CORN ON THE COB

FRESH FRUIT OR CANNED FRUIT

WEDNESDAY

BREAKFAST

CEREAL

CEREAL BAR

YOGURT/COTTAGE CHEESE

FRESH FRUIT OR FRUIT JUICE

LUNCH

BAKED HAM

SCALLOPED POTATOES

SEASONED GREEN BEANS

WHEAT ROLL

FRESH FRUIT OR CANNED FRUIT

THURSDAY

BREAKFAST

BISCUITS & GRAVY

SAUSAGE LINK

FRESH FRUIT OR FRUIT JUICE

LUNCH

HAMBURGER

SEASONED FRIES

FRESH VEGGIE STIX

FRESH FRUIT OR CANNED FRUIT

Variety milk offered every day

Cereal, cereal bar, yogurt or cottage cheese offered every morning

Pizza offered every day to Middle School & High School (pre-ordered)

Baked Potato with fixings offered every day to Middle School & High School (pre-ordered)

MEAL COSTS

ALL REDUCED PAYMENTS

BREAKFAST = $0.30          LUNCH = $0.40         COMBINED = $0.70

ELEMENTARY FULL PAY

BREAKFAST = $1.25         LUNCH = $1.75          COMBINED = $3.00

MIDDLE SCHOOL FULL PAY

BREAKFAST = $1.30         LUNCH = $2.00          COMBINED = $3.30

HIGH SCHOOL FULL PAY

BREAKFAST = $1.40         LUNCH = $2.00          COMBINED = $3.40