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Shidler Public Schools

A Tradition in Excellence

Cafeteria

Cafeteria

A brown paper lunch bag and a red apple sit on a white background.

 

Letter to Parents from Superintendent

The Shidler Board of Education does not discriminate on the basis of disability, race, color, religion, national origin, sex, age, veteran status, or gender.

 

Build YOUR Own Lunch Tray by picking 3 of 5 items!

  • Fruit (Must take a fruit or vegetable)
  • Vegetable
  • Dairy
  • Grain – (The grain serving may be part of the protein)
  • Protein

March 23rd - 27th

MONDAY

BREAKFAST

BREAKFAST BAR

TOAST

 

TUESDAY

BREAKFAST

HAM, EGG & CHEESE CROISSANT

 

WEDNESDAY

BREAKFAST

CEREAL OR POPTART

 

THURSDAY

BREAKFAST

BISCUIT & GRAVY

SAUSAGE LINKS

 

FRIDAY

BREAKFAST

CHICKEN & WAFFLES

 

 

 

 

 

 

 

 

 

  • Each day at breakfast a student may choose Cereal or a Poptart. If one of these options is chosen, a Boiled Egg or String Cheese must accompany the entree.
  • Yogurt, Cottage Cheese, or Applesauce will be served every day for breakfast. 
  • Fresh Fruit or Fruit Juice will be served every day for breakfast.
  • Variety of Milk offered every day
  • Fresh or canned fruit offered every lunch
  • Pizza offered every day to Middle School & High School (preordered)
  • Baked Potato w/fixings offered every day to Middle School & High School (preordered)
  • Pizza and Baked Potato offered every day to Middle School & High School (preordered)

MONDAY

LUNCH

PULLED PORK SANDWICH

POTATO SALAD

BAKED BEANS

FRUIT

 

TUESDAY

LUNCH

QUESADILLA – SALSA

REFRIED BEANS

MEXICALI CORN

FRUIT

 

WEDNESDAY

LUNCH

SPAGHETTI – MEATBALLS

GARLIC BREAD

ITALIAN SALAD

FRUIT

 

THURSDAY

LUNCH

SALISBURY STEAK

MASHED POTATOES

GREEN BEANS

ROLL

FRUIT

 

FRIDAY

LUNCH

CORNDOGS

CHIPS

CARROTS

FRUIT